Substation After Hours is off to Italy.
Our vegan take on this classic quisine, with all the rich indulgence you’d expect, served fresh from the Substation kitchen. Macclesfield has never looked so Mediterranean.
To Start: Tomato and rosemary foccacia with marinated oilves and caponata.
Mains: Fettucine alfredo with porcini and chestnut mushrooms, topped with lemon pangrattato.
or Spinach and parsley orzo with fresh herbs, green lentils, olives and homemade “ricotta”.
Desert: Tiramisu with chocolate caramel sauce.
Limited tables are available to book for Saturday September 18th so get in touch now to avoid disappointment.